Wednesday, March 3, 2010

Chili Cookoff at Boulder's Upslope Brewing Company, March 6

Attention Hungry Beer Lovers - Upslope Just Got Better!

This Saturday, March 6, join Upslope for their first annual Chili Cookoff from 2-6pm.

Upslope will host a Chili Cookoff in the brewery open to all who wish to participate. Chili dishes will be limited to 20 entries so hurry to the Tap Room to reserve a spot or you can shoot an email to Along with bragging rights, Upslope Tap Room gift certificates will be awarded to the top three chili dishes; $75 for first place, $50 to second place, and $25 to third place. Judging will be done by Upslope staff as well as John Dubbins from Dubbins Sandwiches.

$5 will get you a spoon and a bowl to enjoy all of the chili you can eat throughout the afternoon (chefs eat free).

Entries must be able to serve 20 people to compete. Please bring a crock-pot to keep your chili hot! Meat and Veggie chili are welcome.


On another note, today, Upslope's Tap Room is starting its "Pints for the People." Every Wednesday they will donate a dollar from all pint sales to a charity. For the month of March, donations will go to continue relief in Haiti.


Visit Upslope's new blog at can also follow them on Facebook and Twitter.


Wednesday - Saturday
4:00-8:00 PM
1501 Lee Hill Road, Boulder

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